Kenny Rogers Country Chicken Salad
Dive into the perfect blend of sweet, tangy, and savory flavors with this Kenny Rogers Country Chicken Salad, a hearty yet refreshing dish ideal for lunch or a light dinner. Tender, bite-sized pieces of cooked chicken are tossed with a creamy dressing made from mayonnaise, sour cream, honey, and a touch of mustard for a hint of zesty sweetness. A medley of textures comes alive with crisp diced celery, juicy red grapes, crunchy pecans, and sweet red apple, while finely chopped red onion adds a subtle kick. Served over a bed of fresh romaine lettuce, this easy chicken salad recipe is as visually appealing as it is delicious, offering a balance of nutrients and flavors. Perfect for meal prep or a quick family meal, this chilled salad is sure to become a favorite. Don't miss out on this crowd-pleasing comfort food with a Kenny Rogers twist!
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Recipe Information
Ingredients
- 2 pieces Cooked chicken breast
- 0.5 cups Mayonnaise
- 0.25 cups Sour cream
- 1 tablespoon Honey
- 1 teaspoon Yellow mustard
- 2 pieces Celery stalks, diced
- 0.25 cups Red onion, finely chopped
- 1 medium Red apple, diced
- 0.5 cups Red grapes, halved
- 0.25 cups Chopped pecans
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 cups Romaine lettuce, for serving
Instructions
Dice the cooked chicken breasts into bite-sized pieces and transfer them to a large mixing bowl.
In a small mixing bowl, combine the mayonnaise, sour cream, honey, and yellow mustard. Mix until smooth and well combined.
Add the diced celery, red onion, red apple, red grapes, and chopped pecans to the bowl with the chicken.
Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
Sprinkle the chopped parsley, salt, and black pepper over the salad and mix again to distribute the seasoning.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
When ready to serve, place a bed of romaine lettuce on individual plates or a serving platter.
Spoon the chicken salad onto the lettuce and garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 53.3 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
