Betty Crocker Peach Pancakes
Start your morning with a stack of irresistibly fluffy Betty Crocker Peach Pancakes, a delightful twist on a classic breakfast favorite. These golden pancakes are infused with the natural sweetness of ripe, juicy peaches and a hint of vanilla, making every bite a burst of fruity flavor. Crafted with simple pantry staples like all-purpose flour, sugar, and baking powder, this easy recipe comes together in just 15 minutes of prep time. The diced peaches are gently folded into the lumpy batter, ensuring a burst of fresh fruit in every pancake. Perfectly cooked on a buttery griddle, these peach pancakes are light, airy, and beautifully golden brown. Top them with a drizzle of syrup, whipped cream, or extra peaches to create a breakfast masterpiece the whole family will love. Quick, delicious, and bursting with summer vibes, these peach pancakes are sure to become your next breakfast or brunch obsession!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 unit large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- 1 cup ripe peaches, peeled, pitted, and diced
- 1 as needed butter or oil for greasing the pan
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Gently fold in the diced peaches to evenly distribute them throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
For each pancake, pour 1/4 cup of batter onto the hot skillet. Spread slightly if needed to form even circles.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or extra diced peaches.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 75.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 416 mg | 32% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
