Yummy Easy Pancakes
Start your morning with a stack of fluffy, golden-brown perfection with this Yummy Easy Pancakes recipe. Made with pantry staples like all-purpose flour, milk, and a dash of vanilla extract, these pancakes come together in just 10 minutes of prep time, making them ideal for busy mornings or lazy weekends alike. The secret to their irresistibly light texture lies in the perfect balance of baking powder and gently mixed batter, resulting in pancakes that practically melt in your mouth. Customize them with your favorite toppings—whether it's a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream—for a breakfast that's as versatile as it is delicious. Plus, with easy-to-follow directions and only 15 minutes of cook time, these pancakes are approachable for cooks of all levels. Perfectly fluffy and endlessly customizable, these are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 piece Large egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 tablespoon Butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should still have small lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle, if needed.
Cook until bubbles appear on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.2 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
