Better Homes and Gardens Waffles
Start your mornings with the ultimate classic breakfast treat, Better Homes and Gardens Waffles. These golden, fluffy waffles are perfectly crisp on the outside and tender on the inside, creating a delicious balance in every bite. Made with simple pantry staples like all-purpose flour, baking powder, and a splash of vanilla extract, this recipe comes together in just 25 minutes, making it ideal for busy weekdays or leisurely weekend brunches. The batter is delightfully easy to prepare, requiring only a few minutes of mixing—no special equipment necessary. Customize your waffles with endless topping options, from sweet maple syrup and fresh berries to decadent whipped cream or a sprinkle of powdered sugar. Whether you’re serving up a cozy family breakfast or impressing guests, these waffles are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 tablespoons sugar
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups vegetable oil
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- as needed non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
In a separate medium bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter may have small lumps, which is fine.
Lightly coat the waffle iron with non-stick cooking spray before pouring batter for each waffle.
Pour the batter onto the preheated waffle iron, being cautious not to overfill. Close the lid and cook according to your waffle iron's instructions, typically 3 to 5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle with tongs or a fork and transfer to a plate. Repeat with the remaining batter.
Serve hot with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 29.5 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 559 mg | 43% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
