Rhubarb Butter Crunch
Indulge in the sweet-tart perfection of Rhubarb Butter Crunch, a delightful dessert that's both rustic and irresistible. Featuring a luscious layer of fresh rhubarb sweetened with granulated and light brown sugars, this recipe is topped with a buttery crumble made from rolled oats, all-purpose flour, and a hint of cinnamon. The combination of juicy, tangy rhubarb and the golden, crisp topping creates a comforting dessert perfect for spring and summer. Ready in under an hour, this easy-to-make dessert bakes to bubbly perfection in the oven and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether for a family gathering or a quiet treat at home, Rhubarb Butter Crunch is sure to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup salted butter, melted
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
Spread the chopped rhubarb evenly across the bottom of the prepared baking dish.
In a small bowl, combine the granulated sugar and light brown sugar. Sprinkle half of the sugar mixture evenly over the rhubarb. Set the other half aside.
In a medium bowl, mix together the remaining sugar mixture, all-purpose flour, rolled oats, and ground cinnamon.
Pour the melted butter into the oat mixture and stir until evenly combined to form a coarse crumble.
Sprinkle the crumble mixture evenly over the sugared rhubarb in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Allow the dish to cool for 10-15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 50.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
