Beefy Tomato Rice
Satisfy your cravings with this hearty and flavorful Beefy Tomato Rice, a one-pan wonder that's perfect for busy weeknights! Tender ground beef, aromatic garlic, and sweet diced onions come together with perfectly seasoned long-grain white rice, simmered to perfection in a rich blend of beef broth, diced tomatoes, and tomato paste. Infused with the earthy warmth of paprika, cumin, and oregano, this dish delivers bold, comforting flavors in every bite. Ready in just 40 minutes, this easy, family-friendly recipe offers a complete and satisfying meal with minimal cleanup. Finish it off with a sprinkle of fresh parsley for a bright touch, and enjoy this delicious and budget-friendly dinner that’s sure to become a staple!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 14.5 oz canned diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or deep pan over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, or until the beef is browned and no longer pink. Drain any excess grease, if needed.
Add the diced onion to the skillet and cook for 2-3 minutes, or until softened.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Add the rice to the skillet and stir to coat it in the beef mixture. Cook for 1-2 minutes to lightly toast the rice.
Stir in the diced tomatoes (with their juices), tomato paste, paprika, cumin, oregano, salt, and black pepper.
Pour in the beef broth and stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Stir occasionally to prevent sticking.
Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and garnish with freshly chopped parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
