Beef Yakisoba
Elevate your weeknight dinners with this mouthwatering Beef Yakisoba—a classic Japanese stir-fry dish that’s bursting with bold flavors and vibrant textures. Tender thinly sliced beef, crisp cabbage, sweet carrots, and colorful bell peppers come together with chewy yakisoba noodles in a savory-sweet sauce made from soy sauce, oyster sauce, and Worcestershire sauce. Infused with garlic and ginger for a fragrant kick, this quick and easy one-pan recipe is ready in just 30 minutes, making it perfect for busy evenings. Served hot and garnished with fresh green onions, this irresistible noodle dish delivers restaurant-quality flavor right in your kitchen. Whether you’re a fan of Japanese street food or simply craving a hearty stir-fry, Beef Yakisoba is sure to satisfy.
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Recipe Information
Ingredients
- 300 grams Thinly sliced beef
- 300 grams Yakisoba noodles
- 200 grams Cabbage, thinly sliced
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, sliced
- 3 stalks Green onions, sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Sugar
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the soy sauce, oyster sauce, Worcestershire sauce, and sugar. Stir well and set aside.
Cook the yakisoba noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
Add the thinly sliced beef to the skillet and season with salt and black pepper. Stir-fry until the beef is browned and just cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
Add the cabbage, carrot, red bell pepper, and green onions to the skillet. Stir-fry the vegetables for 3-5 minutes or until they are crisp-tender.
Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly.
Add the cooked yakisoba noodles to the skillet. Use tongs or chopsticks to gently toss everything together, ensuring the noodles are well coated in sauce and mixed with the beef and vegetables.
Continue to stir-fry the mixture for an additional 2-3 minutes, allowing the flavors to combine.
Serve the beef yakisoba hot, garnished with additional sliced green onions if desired.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 5761 mg | 250% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 27.3 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
