Beef Wrapped Mushrooms
Elevate your appetizer game with these irresistible Beef Wrapped Mushrooms, a delectable fusion of rich, savory flavors and tender textures. This recipe features juicy button mushrooms wrapped in marinated beef sirloin strips, seasoned with garlic, soy sauce, and black pepper for a mouthwatering umami kick. With minimal prep time and simple steps, these bite-sized delights are baked to perfection, delivering a satisfying balance of caramelized beef and earthy mushroom goodness. Ideal for dinner parties or cozy family meals, these easy-to-make morsels are elegantly garnished with fresh parsley for a burst of color and freshness. Whether served as a starter or party snack, Beef Wrapped Mushrooms are sure to impress your guests with their restaurant-quality taste and presentation. Perfect for those searching for unique beef appetizers or oven-baked mushroom recipes, this dish brings gourmet flair right to your table.
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Recipe Information
Ingredients
- 12 pieces Button mushrooms
- 300 grams Beef sirloin
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
- 12 pieces Toothpicks
Instructions
Clean the button mushrooms with a damp paper towel and trim the stems if necessary.
Thinly slice the beef sirloin into strips about 8 cm long and wide enough to wrap around the mushrooms. Aim for about 3mm thickness.
In a bowl, combine soy sauce, olive oil, minced garlic, salt, and black pepper. Mix well.
Add the beef strips to the mixture and let them marinate for 10 minutes.
Preheat the oven to 200°C (390°F).
Take each mushroom, place it on a beef strip, and wrap the strip around it. Secure with a toothpick.
Place the beef-wrapped mushrooms on a baking tray lined with parchment paper.
Bake in the preheated oven for 18-20 minutes, or until the beef is cooked through.
Remove from the oven and let rest for a few minutes.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
