Beef Tapa
Savor the rich and tangy flavors of **Beef Tapa**, a classic Filipino breakfast dish that's as satisfying as it is easy to prepare. Thinly sliced beef sirloin is marinated in a delightful blend of **soy sauce, calamansi (or lemon) juice, garlic, sugar, and spices**, creating a tender, flavorful meat infused with savory-sweet goodness. After a quick sear in a hot skillet, the beef caramelizes beautifully, leaving you with juicy, golden-brown strips that pair perfectly with garlic rice and sunny-side-up eggs for the ultimate comfort meal. With just 15 minutes of prep time and minimal ingredients, this recipe is an effortless way to bring the authentic taste of the Philippines to your table. Perfect for breakfast, lunch, or dinner, this hearty dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 120 ml soy sauce
- 60 ml calamansi juice (or lemon juice)
- 50 grams sugar
- 6 cloves garlic, minced
- 1 teaspoon black pepper, ground
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 120 ml water
Instructions
In a large mixing bowl, combine the soy sauce, calamansi juice, sugar, minced garlic, black pepper, and salt. Mix until the sugar and salt are dissolved.
Add the sliced beef sirloin to the marinade. Ensure each piece is well-coated with the marinade. Cover the bowl and let the beef marinate in the refrigerator for at least 4 hours, or preferably overnight, for best flavor.
Once marinated, remove the beef from the fridge and let it sit at room temperature for about 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Add the marinated beef slices to the skillet in a single layer. Do not overcrowd the pan; you may need to cook the beef in batches.
Pour about half of the marinade and water mixture over the beef and allow it to cook for 3-4 minutes on one side or until the sauce reduces.
Flip the beef slices and cook the other side for an additional 3-4 minutes, ensuring the beef is browned and cooked through.
Remove the beef from the skillet and repeat with remaining batches, if necessary.
Serve the beef tapa hot with garlic rice and a side of fried eggs.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 7342 mg | 319% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 52.3 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
