Salpicao Salad
Dive into the bold, savory flavors of a Salpicao Salad, a delightful fusion of tender beef bites and fresh, crisp greens. This hearty salad features marinated beef sirloin seared to perfection in a rich blend of soy sauce, oyster sauce, and Worcestershire sauce, infused with the aromatic warmth of minced garlic. Complemented by a vibrant medley of lettuce, cherry tomatoes, cucumbers, and red onions, this dish is brought to life with a zesty lemon dressing made from skillet drippings for an extra layer of flavor. Ready in just 30 minutes, this versatile recipe shines as a satisfying main course or a flavorful side dish, perfect for weeknight meals or special gatherings. Wholesome, quick, and packed with umami, the Salpicao Salad is a must-try for lovers of bold, fresh flavors!
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 6 pieces Garlic cloves, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Worcestershire sauce
- 4 tablespoons Olive oil, divided
- 1 teaspoon Freshly ground black pepper
- 5 cups Lettuce (mixed greens or romaine)
- 1 cup Cherry tomatoes, halved
- 1 small Cucumber, sliced
- 1 small Red onion, thinly sliced
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
Instructions
In a bowl, combine soy sauce, oyster sauce, Worcestershire sauce, 2 tablespoons of olive oil, minced garlic, and black pepper. Mix well to make the marinade.
Cut the beef sirloin into bite-sized cubes and add them to the marinade. Toss to coat the beef evenly. Let it marinate for at least 15 minutes.
While the beef marinates, prepare the salad by washing and drying the lettuce. Place the lettuce in a large salad bowl.
Add the cherry tomatoes, cucumber slices, and red onion to the bowl with the lettuce.
Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the marinated beef cubes. Cook for 2-3 minutes on each side or until fully browned and cooked to your preferred doneness.
Remove the cooked beef from the skillet and set aside to cool slightly.
In a small bowl, whisk together the lemon juice, a pinch of salt, and any juices left in the skillet to make a simple dressing.
Add the warm beef cubes to the salad bowl. Drizzle the salad with the dressing and toss gently to combine.
Serve the salpicao salad immediately as a main dish or a side dish. Enjoy!
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 4337 mg | 189% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.5 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
