Pork Souvlakia
Transport your taste buds straight to the heart of Greece with this irresistible Pork Souvlakia recipe! Perfectly marinated pork shoulder is infused with Mediterranean flavors from a vibrant blend of olive oil, lemon juice, red wine vinegar, garlic, oregano, cumin, and paprika. Threaded onto skewers after an overnight marinade, the pork is grilled to tender perfection, boasting a smoky char and juicy interior. Ready in just 12 minutes of cook time, these savory skewers are ideal for weeknight dinners or backyard barbecues. Serve them with warm pita bread and a dollop of creamy, tangy tzatziki sauce for the ultimate Greek street food experience. Easy to prepare yet packed with bold flavors, this dish is a celebration of fresh ingredients and traditional cooking techniques!
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Recipe Information
Ingredients
- 500 g pork shoulder (cut into 1-inch cubes)
- 60 ml olive oil
- 45 ml lemon juice
- 30 ml red wine vinegar
- 3 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 8 pieces wooden skewers (soaked in water for 30 minutes)
- 4 pieces pita bread (optional, for serving)
- 200 g tzatziki sauce (optional, for serving)
Instructions
In a large mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, ground cumin, sweet paprika, salt, and black pepper to create the marinade.
Add the cubed pork shoulder to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Once the pork is marinated, thread 4-5 pieces of pork onto each skewer, leaving a bit of space between each piece for even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Grill the pork skewers for 10-12 minutes, turning every 2-3 minutes, until the pork is cooked through and has a nice char on the outside.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the pork souvlakia with warm pita bread and a side of tzatziki sauce, if desired.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4383 mg | 191% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.8 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
