Greek Souvlakia
Savor the vibrant flavors of Greece with this authentic Greek Souvlakia recipe, a street food classic that's as easy to make as it is delicious. Tender cubes of marinated pork shoulder or chicken thighs are infused with a fragrant blend of olive oil, lemon juice, garlic, and dried herbs like oregano and thyme, then grilled to perfection for a smoky, slightly charred finish. Served with warm pita bread, creamy tzatziki sauce, and fresh toppings like juicy tomatoes, crisp lettuce, and zesty red onions, this dish is a complete Mediterranean feast. Perfect for a quick weeknight dinner or a laid-back gathering, these customizable skewers offer a true taste of Greece that will delight every palate.
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Recipe Information
Ingredients
- 500 grams pork shoulder or chicken thighs
- 60 ml olive oil
- 30 ml lemon juice
- 3 cloves garlic cloves
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces wooden or metal skewers
- 4 pieces pita bread
- 200 grams tzatziki sauce (optional)
- 2 pieces tomatoes
- 1 piece red onion
- 4 pieces lettuce leaves
Instructions
Cut the pork shoulder or chicken thighs into bite-sized cubes, approximately 2 cm (3/4 inch) each.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a marinade.
Add the meat cubes to the bowl, ensuring they are fully coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours for a more intense flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Thread the marinated meat onto skewers, leaving a small gap between each piece to ensure even cooking.
Preheat your grill or griddle pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Place the skewers on the preheated grill or pan and cook for 10-12 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the edges.
While the meat is cooking, prepare the accompaniments: slice the tomatoes and red onion thinly, and wash the lettuce leaves.
Warm the pita bread on the grill or in a dry skillet for about 1 minute on each side.
Serve the souvlakia by placing the meat skewers on a platter alongside the pita bread, tzatziki sauce, sliced vegetables, and lettuce. Guests can assemble their pita wraps as they like.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4095 mg | 178% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 25.5 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 322 mg | 25% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
