Beef Horseradish Crostini
Elevate your appetizer game with these irresistible Beef Horseradish Crostini—perfect for impressing guests or adding a gourmet touch to any gathering. This recipe features golden, oven-toasted baguette slices brushed with olive oil and garlic powder for the perfect crispy base. Topped with tender slices of roast beef and a luscious combination of creamy horseradish sauce and softened cream cheese, each bite is a harmonious blend of bold flavor and velvety texture. A sprinkle of fresh parsley adds a pop of color and herbaceous freshness, making these crostini as visually appealing as they are delicious. Ready in just 25 minutes, they’re a quick and elegant appetizer ideal for holidays, parties, or date nights at home. Keywords: beef horseradish crostini, gourmet appetizer, roast beef recipe, easy crostini ideas.
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 8 ounces roast beef
- 0.5 cup creamy horseradish sauce
- 4 ounces cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush both sides of each slice with olive oil and sprinkle lightly with garlic powder.
Bake the slices in the preheated oven for 8-10 minutes, flipping them halfway through, until golden and crispy. Remove and let cool slightly.
In a small bowl, mix the softened cream cheese, creamy horseradish sauce, salt, and black pepper until smooth and well combined.
Spread a dollop of the horseradish mixture onto each toasted baguette slice.
Slice the roast beef into bite-sized pieces and place a piece onto each prepared crostini.
Garnish each crostini with a pinch of freshly chopped parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 4367 mg | 190% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 30.4 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
