Tostado Casserole
Dive into a fiesta of flavors with this irresistible Tostado Casserole, a layered masterpiece that combines hearty Tex-Mex ingredients with comforting casserole goodness. Featuring seasoned ground beef, tangy tomato sauce, black beans, corn, and gooey cheddar cheese, this recipe brings taco night to your oven in just 45 minutes! Flour tortillas act as the perfect base, creating a satisfying texture in every bite. Topped with optional sour cream, spicy jalapeños, and fresh cilantro, this dish is perfect for busy weeknight dinners or casual gatherings, delighting fans of Mexican-inspired cuisine. With its crowd-pleasing taste and customizable toppings, Tostado Casserole is an effortless solution for bold flavors in a quick and easy dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 units garlic cloves, minced
- 2 tablespoons taco seasoning
- 1 cup tomato sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 5 large flour tortillas
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream (optional)
- 0.25 cup sliced jalapeños (optional)
- 2 tablespoons chopped fresh cilantro (optional)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes, until translucent.
Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease.
Stir in the taco seasoning, tomato sauce, black beans, and corn. Simmer for 5 minutes to let the flavors meld together, then remove from heat.
In a greased 9x13-inch casserole dish, start layering the ingredients. Begin with a thin layer of the beef mixture at the bottom.
Add one flour tortilla as the next layer, trimming as needed to fit the dish. Spread more of the beef mixture over the tortilla, followed by a layer of shredded cheese.
Repeat the layering process—beef mixture, tortilla, cheese—until you run out of ingredients, finishing with a layer of cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before slicing and serving.
Top with sour cream, sliced jalapeños, and chopped cilantro, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 6382 mg | 277% | |
| Total Carbohydrate | 292.6 g | 106% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 31.7 g | ||
| Protein | 195.0 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2376 mg | 183% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3604 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
