Beef and Bows Alfredo
Indulge in the creamy decadence of Beef and Bows Alfredo, a comforting twist on classic pasta night that combines tender bowtie pasta, savory ground beef, and a luscious homemade Alfredo sauce. Perfectly seasoned with garlic, Parmesan cheese, and a hint of black pepper, this 30-minute meal is as easy to prepare as it is delicious. The velvety sauce clings to each piece of farfalle, while the ground beef adds a hearty, satisfying touch. Garnish with fresh parsley for a pop of color and freshness, and serve it piping hot for a dish the whole family will love. Whether you're seeking a quick weeknight dinner or an impressive yet simple pasta recipe to share, Beef and Bows Alfredo is guaranteed to please.
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Recipe Information
Ingredients
- 12 oz Bowtie pasta (farfalle)
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cloves Garlic, minced
- 4 tbsp Butter
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente, then drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat, and season with salt and black pepper. Remove the cooked beef from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the heavy cream while stirring. Reduce the heat to medium-low and let the mixture simmer for 2-3 minutes.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Taste, and adjust seasoning with additional salt and black pepper if needed.
Add the cooked bowtie pasta and ground beef back into the skillet. Toss everything together to coat well in the Alfredo sauce.
Remove from heat and garnish with chopped parsley, if desired.
Serve immediately while warm, and enjoy your delicious Beef and Bows Alfredo!
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 257.2 g | 94% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 9.3 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 985 mg | 76% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
