Beef and Bacon Casserole
Cozy up with the irresistible comfort of this Beef and Bacon Casserole, a hearty dish brimming with rich, home-cooked flavors. Tender beef stew meat is seared to perfection and paired with crispy, thick-cut bacon, caramelized onions, and sweet carrots, all brought together in a savory, herb-infused sauce. Topped with melty cheddar cheese and a sprinkle of fresh parsley, this casserole is baked to golden, bubbly perfection. With every bite, you'll taste the perfect balance of smoky, savory, and cheesy goodness. Ideal for family dinners or a crowd-pleasing potluck meal, this easy-to-follow recipe is a one-pan wonder that's sure to be a new favorite. Whether you're planning for weeknight warmth or a comforting weekend treat, this beef and bacon casserole delivers big on flavor and satisfaction.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 slices thick-cut bacon
- 1.5 pounds beef stew meat (cubed)
- 1 large yellow onion (diced)
- 3 medium carrots (peeled and sliced into rounds)
- 3 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 1 cup cheddar cheese (shredded)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon, chop into small pieces, and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Season the beef stew meat with salt and black pepper, then sear the meat in batches until browned on all sides, about 5 minutes per batch. Remove the beef and set aside.
In the same skillet, sauté the diced onion and sliced carrots until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
Sprinkle the all-purpose flour over the vegetables, stirring constantly for 1-2 minutes to cook out the raw flour taste.
Gradually stir in the beef broth while scraping any browned bits from the bottom of the skillet. Mix in the tomato paste, Worcestershire sauce, and dried thyme to create a flavorful sauce.
Return the seared beef and chopped bacon to the skillet, tossing to coat in the sauce. Simmer for 5 minutes.
Transfer the beef mixture to a greased 9x13-inch casserole dish. Cover with aluminum foil and bake for 75 minutes in the preheated oven.
Remove the casserole dish from the oven and stir in the frozen peas. Sprinkle the shredded cheddar cheese evenly over the top.
Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley if desired. Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 26.8 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1050 mg | 81% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3451 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
