Bean and Cheese Burritos
Satisfy your cravings with these simple yet irresistible Bean and Cheese Burritos, a perfect combination of creamy refried beans, gooey cheddar cheese, and warm flour tortillas. This quick and easy recipe comes together in under 30 minutes, making it a great option for weeknight dinners or a satisfying snack. The burritos are baked to perfection, achieving a lightly crisp exterior that complements the flavorful, melty interior. Finished with vibrant toppings like fresh cilantro, tangy sour cream, and zesty salsa, each bite bursts with Tex-Mex goodness. Whether you’re feeding a family of four or meal-prepping for the week, these burritos are a crowd-pleasing choice. Packed with protein, vegetarian-friendly, and customizable with your favorite additions, these Bean and Cheese Burritos are sure to become a go-to recipe in your kitchen!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 16 oz Canned refried beans
- 2 cups Shredded cheddar cheese
- 0.5 cups Sour cream
- 0.5 cups Salsa
- 0.25 cups Cilantro leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 tablespoons Olive oil
Instructions
Preheat the oven to 375°F (190°C).
In a medium saucepan over medium heat, add 1 tablespoon of olive oil.
Add the refried beans to the saucepan and stir occasionally, adding salt and pepper to taste.
Cook the beans until heated through, about 5 minutes, then remove from heat.
Lay the flour tortillas on a clean surface.
Evenly divide the refried beans among the tortillas, spreading it in a line across the center of each tortilla.
Sprinkle 1/2 cup of shredded cheddar cheese across the beans on each tortilla.
Roll up each tortilla tightly by folding in the sides, then rolling from the bottom up.
Place the rolled burritos seam side down on a baking sheet.
Bake in the preheated oven for 10 minutes, until the tortillas are slighty crisp and the cheese is melted.
Remove from the oven and let cool slightly.
Garnish with a dollop of sour cream, a spoonful of salsa, and a sprinkle of cilantro leaves for each burrito.
Serve hot and enjoy your bean and cheese burritos.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 3.8 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
