BBQ Ranch Dressing
Elevate your favorite salads, wraps, and dips with this creamy, tangy, and smoky BBQ Ranch Dressing! Combining the zesty tang of buttermilk, the rich creaminess of mayonnaise and sour cream, and the bold flavors of barbecue sauce, this recipe creates the perfect balance of savory and slightly sweet. Complemented by fresh chives, garlic, onion powder, and a hint of smoked paprika and dill, every spoonful is a burst of flavor. Ready in just 10 minutes, this homemade dressing is a game-changer for busy weeknights, BBQ parties, or anytime you crave bold, homemade goodness. Serve it chilled to let the bold flavors shine—ideal as a dip for veggies or wings or as a flavorful boost to your favorite salads.
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Recipe Information
Ingredients
- 0.5 cup buttermilk
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup BBQ sauce
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried dill
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, and BBQ sauce. Whisk until smooth and well combined.
Finely chop the fresh chives and add them to the buttermilk mixture.
Add the garlic powder, onion powder, dried dill, smoked paprika, black pepper, and salt to the bowl.
Stir all the ingredients together until thoroughly mixed and smooth.
Taste the dressing and adjust the seasoning if needed, adding more salt or black pepper to meet your preference.
Transfer the dressing to a jar or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the BBQ ranch dressing as a salad dressing, dip for veggies, or spread for fresh wraps.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 24.5 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
