Basil Parmesan Puffs
Crispy, golden, and bursting with rich flavor, these Basil Parmesan Puffs are the ultimate crowd-pleasing appetizer or snack. Made with flaky puff pastry filled with a creamy blend of fresh basil, Parmesan cheese, and cream cheese, these savory bites are accented with a hint of garlic for a perfect balance of taste. With just 20 minutes of prep time, these elegant puffs are easy to make but look like they came straight from a gourmet bakery. Finished with a glossy egg wash, they bake to perfection in under 20 minutes, making them an ideal choice for last-minute gatherings or holiday parties. Serve them warm and watch as their irresistible aroma and cheesy, herbaceous filling steal the spotlight. Perfect for entertaining, these Basil Parmesan Puffs combine simplicity and sophistication in every bite!
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 0.5 cup Fresh basil leaves
- 0.75 cup Grated Parmesan cheese
- 4 oz Cream cheese, softened
- 1 clove Garlic, minced
- 1 large Egg
- 1 tbsp Water
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually about 30 minutes at room temperature.
In a medium mixing bowl, combine chopped basil leaves, grated Parmesan cheese, softened cream cheese, minced garlic, salt, and black pepper. Mix until well blended to create the filling.
Roll out the thawed puff pastry sheets on a lightly floured surface to smooth any creases.
Cut the puff pastry into 3-inch squares using a sharp knife or a pastry cutter.
Place about 1 teaspoon of the basil-Parmesan mixture in the center of each square.
Fold each square diagonally to form a triangle and press the edges firmly to seal. You can use a fork to crimp the edges for an extra decorative touch.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of each pastry triangle with the egg wash to give it a golden, glossy finish.
Place the prepared pastries on the lined baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 16-18 minutes, or until the pastries are puffed up and golden brown.
Remove from the oven and allow the Basil Parmesan Puffs to cool for 5 minutes before serving.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
