Basic Lemon Salad Dressing
Zesty, fresh, and utterly versatile, this Basic Lemon Salad Dressing is a must-have addition to your homemade condiment repertoire. Made with simple, wholesome ingredients like freshly squeezed lemon juice, extra virgin olive oil, and a touch of honey, this tangy dressing strikes the perfect balance of bright acidity and subtle sweetness. A hint of Dijon mustard and a grated garlic clove add depth and complexity, while kosher salt and black pepper enhance the flavor harmony. Ready in just 5 minutes, this easy-to-make vinaigrette is not only delicious but incredibly convenient. Drizzle it over crisp greens, roasted vegetables, or grilled proteins for an instant flavor upgrade, or store it in the fridge for up to a week to elevate your meals all week long. Perfect for healthy eaters and food lovers alike, this homemade lemon dressing is a simple way to bring vibrant, gourmet taste to your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 5 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 1 clove Garlic (grated or finely minced)
Instructions
In a small bowl or jar, add the fresh lemon juice, honey, Dijon mustard, grated garlic, kosher salt, and black pepper.
Whisk the ingredients together until combined, or if using a jar, close the lid tightly and shake vigorously for about 10 seconds.
Slowly drizzle in the extra virgin olive oil while continuously whisking, or add it to the jar and shake again until the oil is fully emulsified with the other ingredients.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Use immediately over your favorite salad, or transfer the dressing to a sealed jar or container and refrigerate for up to 1 week. Shake well before using.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
