Lemon Honey Vinaigrette
Brighten up your salads and sides with this zesty and irresistibly smooth Lemon Honey Vinaigrette! Made with fresh lemon juice, golden honey, and a touch of Dijon mustard for depth, this homemade dressing strikes the perfect balance between tangy and sweet. Its silky texture is achieved by slowly whisking extra virgin olive oil into the mix, creating a luscious emulsion that clings beautifully to greens, roasted veggies, or even grains. A pinch of salt and pepper enhances the flavor, while a hint of optional garlic adds aromatic depth. Ready in just 5 minutes, this versatile vinaigrette is not only quick and easy but also free from preservatives—perfect for elevating your meals with fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 3 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 5 tablespoons Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 clove Garlic (optional, finely minced)
Instructions
In a small mixing bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.
Slowly drizzle in the olive oil while whisking constantly to create a smooth emulsion.
Add salt and black pepper to taste, and whisk again to incorporate.
If using garlic, stir in the finely minced garlic and mix thoroughly.
Taste the vinaigrette and adjust seasoning as needed, adding more honey for sweetness, lemon juice for tartness, or olive oil for a milder flavor.
Pour the vinaigrette into a jar or bottle for storage and shake well before serving.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
