Nutrition Facts for Barbecued nectarines

Barbecued Nectarines

Image of Barbecued Nectarines
Nutriscore Rating: 65/100

Elevate your summer dessert game with these irresistible Barbecued Nectarines, a quick and easy recipe that beautifully balances smoky, sweet, and tangy flavors. Juicy nectarines are halved and caramelized on the grill, then glazed with a luscious blend of honey, balsamic vinegar, vanilla, and a hint of cinnamonβ€”making every bite a delightful burst of flavor. Ready in under 20 minutes, this simple yet sophisticated dish is perfect for backyard barbecues or an elegant finish to a cozy dinner. Serve them warm, drizzled with glaze, alongside creamy vanilla ice cream and a sprinkle of fresh mint for a refreshing and vibrant touch. Whether you're searching for grilled dessert recipes, fruity summer treats, or unique barbecue ideas, these Barbecued Nectarines are sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
8 min
πŸ•
Total Time
18 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 whole nectarines
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 1 pinch salt
  • 4 scoops vanilla ice cream (optional)
  • 1 tablespoon fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your barbecue or grill to medium heat.

2

Wash the nectarines thoroughly and pat them dry with a paper towel. Slice each nectarine in half and remove the pit.

3

In a small bowl, whisk together the honey, balsamic vinegar, olive oil, vanilla extract, ground cinnamon, and a pinch of salt to create the glaze. Set aside.

4

Brush the cut sides of the nectarines with a light layer of the prepared glaze.

5

Place the nectarines cut-side down onto the preheated grill. Cook for about 3-4 minutes, or until grill marks appear and the nectarines begin to soften slightly.

6

Flip the nectarines and brush the skin side with the glaze. Cook for another 3-4 minutes until tender but still holding their shape.

7

Remove the nectarines from the grill and transfer them to a serving plate. Drizzle any remaining glaze over the top.

8

Serve warm with a scoop of vanilla ice cream on the side, if desired. Garnish with fresh mint leaves for a pop of color and added freshness.

9

Enjoy your smoky, sweet, and delicious Barbecued Nectarines!

⚑
Cooking Tip: Take your time with each step for the best results!
1092
cal
16.7g
protein
162.9g
carbs
44.7g
fat

Nutrition Facts

1 serving (920.3g)
Calories
1092
% Daily Value*
Total Fat 44.7 g 57%
Saturated Fat 20.9 g 104%
Polyunsaturated Fat 1.3 g
Cholesterol 120 mg 40%
Sodium 363 mg 16%
Total Carbohydrate 162.9 g 59%
Dietary Fiber 12.3 g 44%
Total Sugars 139.9 g
Protein 16.7 g 33%
Vitamin D 0.0 mcg 0%
Calcium 387 mg 30%
Iron 2.4 mg 13%
Potassium 1630 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.1%%
6.0%%
35.9%%
Fat: 402 cal (35.9%%)
Protein: 66 cal (6.0%%)
Carbs: 651 cal (58.1%%)