Elevate your summer dessert game with these irresistible Barbecued Nectarines, a quick and easy recipe that beautifully balances smoky, sweet, and tangy flavors. Juicy nectarines are halved and caramelized on the grill, then glazed with a luscious blend of honey, balsamic vinegar, vanilla, and a hint of cinnamonβmaking every bite a delightful burst of flavor. Ready in under 20 minutes, this simple yet sophisticated dish is perfect for backyard barbecues or an elegant finish to a cozy dinner. Serve them warm, drizzled with glaze, alongside creamy vanilla ice cream and a sprinkle of fresh mint for a refreshing and vibrant touch. Whether you're searching for grilled dessert recipes, fruity summer treats, or unique barbecue ideas, these Barbecued Nectarines are sure to impress!
Preheat your barbecue or grill to medium heat.
Wash the nectarines thoroughly and pat them dry with a paper towel. Slice each nectarine in half and remove the pit.
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, vanilla extract, ground cinnamon, and a pinch of salt to create the glaze. Set aside.
Brush the cut sides of the nectarines with a light layer of the prepared glaze.
Place the nectarines cut-side down onto the preheated grill. Cook for about 3-4 minutes, or until grill marks appear and the nectarines begin to soften slightly.
Flip the nectarines and brush the skin side with the glaze. Cook for another 3-4 minutes until tender but still holding their shape.
Remove the nectarines from the grill and transfer them to a serving plate. Drizzle any remaining glaze over the top.
Serve warm with a scoop of vanilla ice cream on the side, if desired. Garnish with fresh mint leaves for a pop of color and added freshness.
Enjoy your smoky, sweet, and delicious Barbecued Nectarines!
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 139.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.