Barbecued Hamburger Sloppy Joes
Get ready to elevate a classic comfort food with these irresistibly tangy and savory Barbecued Hamburger Sloppy Joes! This recipe combines hearty ground beef, sautéed onions, and green bell peppers for a satisfying base, while a rich blend of barbecue sauce, ketchup, Worcestershire sauce, and a touch of brown sugar delivers a mouthwatering sweet-and-smoky flavor. Perfect for busy weeknights, this one-skillet meal comes together in just 30 minutes, making it a quick and easy dinner option the whole family will love. Serve the saucy mixture piled high on toasted hamburger buns for the ultimate messy-yet-delicious bite. Whether you're hosting a casual gathering or looking for a fun family dinner idea, these Barbecued Hamburger Sloppy Joes are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Yellow onion, diced
- 0.5 cup Green bell pepper, diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 0.5 cup Barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Hamburger buns
Instructions
In a large skillet, heat over medium-high heat and add the ground beef.
Cook the beef, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
Drain the excess grease from the skillet and return it to the heat.
Add the diced onion, diced green bell pepper, and minced garlic to the skillet. Cook for another 3-4 minutes, stirring frequently, until the vegetables are softened.
Reduce the heat to medium and stir in the ketchup, barbecue sauce, Worcestershire sauce, brown sugar, yellow mustard, salt, and black pepper.
Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce thickens and thoroughly coats the beef and vegetable mixture.
Toast the hamburger buns lightly if desired, and spoon the sloppy joe mixture onto the bottom halves of the buns.
Top with the other half of the buns and serve warm.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 21.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
