Barbecue Sauce Barbados Barbecue Sauce
Elevate your grilling game with this Barbados-inspired barbecue sauce recipe that bursts with tropical flair and bold flavors. Combining the sweetness of dark brown sugar and pineapple juice with tangy ketchup, white vinegar, and yellow mustard, this sauce strikes the perfect balance between savory and sweet. A medley of warm spices, including allspice, ginger, and cayenne pepper, paired with a touch of fresh lime juice gives this sauce an unmistakable Caribbean zest. Simple to prepare in just 20 minutes, it’s perfect for slathering on grilled meats, ribs, or even roasted vegetables. Whether you’re hosting a backyard cookout or craving a taste of the tropics, this homemade barbecue sauce promises to take your meals to the next level.
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.5 cup dark brown sugar
- 0.5 cup pineapple juice
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 0.5 teaspoon allspice
- 0.5 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon ground cayenne pepper
- 1 tablespoon fresh lime juice
Instructions
In a medium saucepan, combine ketchup, dark brown sugar, and pineapple juice. Stir thoroughly until the ingredients are well blended.
Add white vinegar, yellow mustard, Worcestershire sauce, and hot sauce to the mixture. Stir again to incorporate.
Add the spices: allspice, ground ginger, garlic powder, onion powder, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Reduce the heat to low and let the sauce simmer uncovered for 10–15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Remove the saucepan from the heat and stir in the fresh lime juice for a zesty finish.
Allow the sauce to cool slightly before transferring it to an airtight container. Use it immediately or refrigerate for up to 1 week.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 176.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
