West Indies Guava Barbecue Sauce
Immerse your taste buds in the bold and tropical flavors of this West Indies Guava Barbecue Sauce, a luscious blend of sweet, tangy, and subtly spicy notes guaranteed to elevate your next barbecue. Made with rich guava paste, zesty lime juice, and fragrant spices like allspice and paprika, this sauce perfectly balances fruitiness with a kick of warmth. A splash of soy sauce and Worcestershire sauce adds savory depth, while optional cayenne pepper provides customizable heat. Ready in just 25 minutes, this versatile Caribbean-inspired sauce is ideal for slathering on grilled meats, seafood, or roasted vegetables. Whether you're hosting a cookout or simply craving an exotic twist, this homemade guava BBQ sauce will transform your dishes into an unforgettable tropical feast.
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Recipe Information
Ingredients
- 1 cup guava paste
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon freshly grated ginger
- 3 garlic cloves, minced
- 0.5 teaspoon allspice powder
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional for heat)
- 0.25 cup water
Instructions
In a medium saucepan, combine the guava paste, ketchup, and water over medium heat, stirring frequently until the guava paste has melted and the mixture is smooth (about 5 minutes).
Add the apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, and lime juice to the saucepan. Stir to combine.
Mix in the grated ginger, minced garlic, allspice, paprika, and cayenne pepper (if desired). Stir well to ensure all the spices are evenly incorporated.
Reduce the heat to low and let the sauce simmer uncovered for 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust seasoning if necessary (adding more lime juice for tanginess, sugar for sweetness, or cayenne pepper for heat).
Remove the sauce from heat and allow it to cool slightly before transferring it to a sterilized jar or container.
Store the sauce in the refrigerator for up to 2 weeks. Serve warm or at room temperature with grilled meats, seafood, or vegetables.
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3162 mg | 137% | |
| Total Carbohydrate | 342.5 g | 125% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 311.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
