Barbecue Chicken with Maple Syrup
Savor the irresistible combination of smoky and sweet with this Barbecue Chicken with Maple Syrup recipe! Juicy, bone-in, skin-on chicken thighs are marinated in a luscious blend of pure maple syrup, tangy barbecue sauce, soy sauce, and aromatic spices like paprika and garlic powder. As they cook, the marinade transforms into a sticky, caramelized glaze that locks in flavor and delivers a perfect balance of savory and sweet. Whether grilled to smoky perfection or roasted in the oven, the crispy skin and tender meat make this dish a crowd-pleaser for any occasion. Ready in under an hour, it's perfect for weeknight meals or backyard gatherings. Pair with sides like roasted vegetables or buttery garlic bread for a meal that hits all the right notes.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Maple syrup
- 0.5 cup Barbecue sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with parchment paper or foil for easy cleanup.
In a medium bowl, combine the maple syrup, barbecue sauce, soy sauce, garlic powder, paprika, salt, and black pepper. Mix well to form the marinade.
Pat the chicken thighs dry with paper towels. Brush them lightly with olive oil on both sides.
Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Ensure every piece is well-coated. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor.
If grilling, place the chicken on the hot grill skin-side up. If baking, place the chicken thighs skin-side up on the prepared baking sheet.
Cook the chicken for 20 minutes, brushing with the remaining marinade every 5-7 minutes to build flavor and create a sticky glaze.
Flip the chicken and cook for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Serve hot with your favorite sides, such as roasted vegetables, coleslaw, or garlic bread.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 37.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
