Honey Barbecue Chicken
Juicy, tender, and bursting with smoky-sweet flavor, this Honey Barbecue Chicken recipe is the perfect blend of savory spices and sticky-sweet glaze. Featuring succulent chicken drumsticks or thighs rubbed with a flavorful mix of paprika, garlic, and onion powder, these oven-baked pieces are elevated to another level with a luscious honey barbecue sauce enhanced by apple cider vinegar for a subtle tang. The glaze caramelizes beautifully in the oven, creating a mouthwatering sticky finish that's sure to be a hit with the whole family. Ready in just 45 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with coleslaw, cornbread, or roasted vegetables for a truly satisfying meal.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 lbs chicken drumsticks or thighs (skin-on, bone-in)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 cup honey
- 0.5 cup barbecue sauce
- 1 tbsp apple cider vinegar
- 2 tbsp water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
Pat the chicken drumsticks or thighs dry with paper towels. Rub them with olive oil, ensuring an even coat.
In a small bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder. Rub the spice mixture evenly over the chicken pieces.
Place the chicken on the prepared rack and bake in the oven for 25 minutes.
While the chicken is baking, prepare the honey barbecue glaze. In a small saucepan over medium heat, combine the honey, barbecue sauce, apple cider vinegar, and water. Stir well and bring to a simmer. Cook for 3-4 minutes until the mixture slightly thickens, then remove from heat.
After 25 minutes of baking, remove the chicken from the oven. Generously brush the chicken with the honey barbecue sauce on all sides.
Return the chicken to the oven and bake for an additional 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the glaze is caramelized and sticky.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve warm with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
