Barbecue Cashew Chicken Pizza with French Fried Onions
Get ready to elevate pizza night with this irresistible Barbecue Cashew Chicken Pizza with French Fried Onions! This recipe masterfully combines tangy barbecue sauce, tender shredded chicken, and melty mozzarella cheese atop a golden, crispy pizza crust. The addition of crunchy cashews and bold red onions adds layers of texture and flavor, while a topping of crispy French fried onions provides the perfect finishing touch. Fresh cilantro adds a pop of color and herbaceous flair, making every slice a feast for the senses. Quick to prepare in just 30 minutes, this unique pizza recipe is perfect for weeknight dinners or casual gatherings. Whether you're a fan of sweet-and-savory dishes or looking to spice up your pizza game, this crowd-pleasing masterpiece promises to deliver on every level.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 1 cup Cooked chicken breast
- 0.5 cup Barbecue sauce
- 1.5 cups Mozzarella cheese
- 0.33 cup Cashews
- 0.5 cup French fried onions
- 0.25 medium Red onion
- 2 tablespoons Fresh cilantro
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough onto a floured surface until it reaches your desired thickness (approximately 12 inches in diameter). Transfer the dough to a parchment-lined pizza peel or baking sheet.
Brush the surface of the pizza dough lightly with olive oil to prevent sogginess.
In a small bowl, mix the shredded chicken with 1/4 cup of the barbecue sauce until evenly coated.
Spread the remaining 1/4 cup of barbecue sauce evenly over the pizza dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle 1 cup of shredded mozzarella cheese over the barbecue sauce as the base layer of cheese.
Evenly distribute the barbecue chicken mixture, chopped cashews, and thinly sliced red onion over the cheese layer.
Top with the remaining 1/2 cup of shredded mozzarella cheese for added cheesiness.
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and immediately sprinkle the French fried onions over the top to maintain their crispiness.
Garnish with freshly chopped cilantro before slicing and serving.
Slice into 6-8 pieces and enjoy your Barbecue Cashew Chicken Pizza with French Fried Onions!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 3648 mg | 159% | |
| Total Carbohydrate | 176.0 g | 64% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 54.7 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1341 mg | 103% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
