Barbecue Bacon Cheddar Chicken
Get ready to elevate your weeknight dinner game with this irresistible Barbecue Bacon Cheddar Chicken recipe! Juicy, seasoned chicken breasts are pan-seared to golden perfection, then smothered in tangy barbecue sauce and layered with crispy bacon and melty sharp cheddar cheese. Finished in the oven for a flawless balance of smoky, savory, and cheesy flavors, this one-pan dish is as easy as it is indulgent. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, every bite is bursting with bold flavor. Garnish with fresh green onions for a pop of color and a burst of freshness. Ready in just 45 minutes, this family-friendly recipe combines the best of comfort food and gourmet flair—perfect for busy weeknights or casual gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Brush barbecue sauce generously over the top of each chicken breast.
Lay two slices of bacon over each chicken breast, crisscrossing them if desired.
Sprinkle shredded cheddar cheese evenly over the bacon-topped chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped green onions, if desired, and serve hot.
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 7477 mg | 325% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 90.7 g | ||
| Protein | 268.7 g | 537% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 990 mg | 76% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
