Banilla Splash
Dive into a tropical oasis of flavor with "Banilla Splash," a creamy, refreshing smoothie that’s perfect for any time of day! This five-minute blend combines the natural sweetness of ripe bananas and velvety vanilla yogurt with a zesty kick of orange juice and a drizzle of honey for just the right touch of sweetness. A hint of vanilla extract deepens the flavor, while ice cubes create an irresistibly frothy, chilled texture. Garnished with fresh mint leaves, this smoothie is not only visually stunning but also bursting with vibrant, wholesome ingredients. Quick to prepare and delightfully satisfying, Banilla Splash is a nutritious, crowd-pleasing treat that checks all the boxes for a healthy breakfast or an energizing snack.
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Recipe Information
Ingredients
- 2 pieces ripe banana
- 1 cup vanilla yogurt
- 0.5 cup orange juice
- 1 tablespoon honey
- 1 cup ice cubes
- 0.5 teaspoon vanilla extract
- 2 leaves fresh mint (optional, for garnish)
Instructions
Peel the bananas and break them into chunks.
Add the banana chunks, vanilla yogurt, orange juice, honey, ice cubes, and vanilla extract to a blender.
Blend on high speed until the mixture is smooth and creamy. If the mixture is too thick, add a little more orange juice and blend again.
Taste the smoothie and adjust sweetness by adding more honey if desired. Blend again if needed.
Pour the smoothie into two glasses.
Garnish with fresh mint leaves, if using, and serve immediately. Enjoy your Banilla Splash!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 113.6 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
