Get ready to elevate your meals with the irresistible Bang Bang Sauce, a creamy, spicy, and slightly sweet condiment that comes together in just 10 minutes! Featuring a lush base of mayo blended with bold flavors like sweet chili sauce, Sriracha, honey, and freshly squeezed lime juice, this versatile sauce packs a punch of tangy heat with a hint of smoky spice from garlic powder and smoked paprika. Perfect as a dip for crispy appetizers or as a drizzle over seafood, chicken, or vegetarian dishes, its vibrant flavor profile will have you reaching for more. Best of all, you can whip it up in minutes and store it in the fridge for up to 5 days. If youβre searching for a homemade, crowd-pleasing sauce recipe thatβs big on flavor, Bang Bang Sauce is your answer!
In a medium-sized bowl, combine the mayonnaise and sweet chili sauce. Whisk together until smooth.
Add the Sriracha to the mixture. Adjust the amount based on your spice preference.
Stir in the honey and freshly squeezed lime juice for a touch of sweetness and acidity.
Sprinkle in the garlic powder, smoked paprika, and salt. Whisk everything together until the spices are fully incorporated.
Taste the sauce and adjust the seasoning if needed, adding more salt or lime juice to balance the flavors.
Transfer the bang bang sauce to a serving bowl or jar. Serve immediately or cover and refrigerate for up to 5 days.
Use as a sauce over seafood, chicken, or vegetarian dishes, or as a dip for your favorite snacks.
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 56.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.