Think Pink Dressing with That Redhot Flair
Add a bold kick to your favorite dishes with this vibrant and creamy "Think Pink Dressing with That Redhot Flair." A luscious blend of mayonnaise and Greek yogurt serves as the base, while the dynamic duo of ketchup and sriracha sauce brings the vibrant pink hue and a fiery, tangy edge. Balanced with hints of honey, apple cider vinegar, and freshly squeezed lemon juice, this dressing delivers the perfect fusion of sweet, tangy, and spicy in every bite. Accented with a pinch of paprika, garlic powder, and black pepper, it’s a quick and versatile recipe that’s ready in just 10 minutes. Whether drizzled over crisp salads, slathered on wraps, or paired with crispy fries, this versatile condiment adds a pop of flavor and color to every meal. Perfect for spice lovers seeking a new twist, this easy-to-make dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons ketchup
- 1 tablespoon sriracha sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice, freshly squeezed
Instructions
In a mixing bowl, combine the mayonnaise and Greek yogurt until smooth.
Add the ketchup and sriracha sauce to the bowl, and whisk until the mixture turns a vibrant pink color.
Stir in the apple cider vinegar, honey, and lemon juice, mixing well to incorporate all the liquid ingredients.
Sprinkle in the paprika, garlic powder, salt, and black pepper, and whisk until fully combined.
Taste the dressing and adjust the seasoning or sriracha level to your desired heat and flavor balance.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads, a condiment for wraps, or a dipping sauce for veggies or fries.
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
