Bananas Over You
Indulge in the luscious simplicity of "Bananas Over You," a quick and easy dessert that's bursting with warm, caramelized banana flavor and a delightful crunch. In just 20 minutes, ripe bananas are transformed into golden slices coated in a buttery brown sugar glaze, beautifully balanced with hints of vanilla and cinnamon. Layered over crushed graham crackers or cookie crumbs and crowned with a cloud of homemade whipped cream, this dessert is as elegant as it is effortless. Optional toasted nuts add a touch of sophistication and extra texture, making it perfect for dinner parties or a cozy night in. With its irresistible combination of creaminess, caramel richness, and crumbly layers, "Bananas Over You" is bound to become your go-to treat for satisfying sweet cravings.
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Recipe Information
Ingredients
- 4 whole bananas
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 cup crushed graham crackers or cookie crumbs
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 pinch salt
- 0.25 cup chopped toasted nuts (optional, e.g., pecans or walnuts)
Instructions
Peel and slice bananas lengthwise into halves or into thick, diagonal slices. Set aside.
In a large skillet, melt the butter over medium heat.
Add brown sugar to the skillet and stir until the sugar dissolves and the mixture turns into a smooth caramel sauce, about 2-3 minutes.
Stir in vanilla extract and ground cinnamon, then carefully add the banana slices to the skillet.
Cook the bananas for 2-3 minutes on each side until they are golden and caramelized but not mushy. Remove from heat and set aside.
In a chilled mixing bowl, combine heavy cream, powdered sugar, a pinch of salt, and whisk (or use an electric mixer) until soft peaks form. Set the whipped cream aside.
To assemble, start by placing a layer of crushed graham crackers or cookie crumbs at the bottom of each serving dish.
Add caramelized banana slices on top of the crumbs.
Top with a generous dollop of whipped cream and sprinkle with additional crumbs, toasted nuts (if using), or a dusting of cinnamon for garnish.
Serve immediately and enjoy this irresistible dessert!
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 247.0 g | 90% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 132.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
