Banana Cream Dessert
Indulge in the creamy decadence of this no-bake Banana Cream Dessert, a show-stopping treat that’s as easy to make as it is delicious. This layered delight begins with a buttery graham cracker crust, which can be baked for extra crispness or simply pressed into place for a time-saving shortcut. A luxuriously silky vanilla pudding is paired with freshly sliced bananas and topped with a cloud of homemade whipped cream, creating the perfect balance of flavors and textures. With just 25 minutes of prep time and no oven required, this chilled dessert is ideal for warm-weather gatherings or a quick family treat. Garnish with crushed graham crackers or chocolate shavings for a touch of elegance, and let it set in the fridge for a dessert that’s cool, creamy, and irresistibly satisfying. Perfect for banana dessert lovers, this easy recipe serves eight and promises to be the star of the table!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 3.4 oz Instant vanilla pudding mix
- 2 cups Whole milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 Bananas, sliced
- 2 tablespoons Crushed graham crackers or chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) if you desire a firmer crust. Otherwise, no baking is required for the crust.
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of an 8x8-inch or 9x9-inch dish to form an even crust. If baking, bake the crust for 8 minutes, then let cool completely before proceeding.
In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes. Set aside to allow it to fully set in the refrigerator for 5 minutes.
Using a stand mixer or hand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Spread half the prepared pudding evenly over the crust.
Layer the sliced bananas over the pudding, ensuring they are distributed evenly.
Spread the remaining pudding over the banana layer.
Gently spread the whipped cream over the pudding layer, creating an even and smooth topping.
Optional: Sprinkle crushed graham crackers or chocolate shavings over the whipped cream for garnish.
Refrigerate the dessert for at least 2 hours to allow it to set and for the flavors to meld together.
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
3702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 399.1 g | 145% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 228.8 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 739 mg | 57% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
