Nutrition Facts for Banana turon

Banana Turon

Image of Banana Turon
Nutriscore Rating: 64/100

Get ready to indulge in the irresistible crunch and caramelized sweetness of Banana Turon, a beloved Filipino snack that's as easy to make as it is to devour! This quick and delightful treat features sweet saba bananas and fragrant jackfruit strips wrapped in delicate spring roll pastry, generously sprinkled with brown sugar for that signature golden glaze. Fried to crispy perfection, the turon delivers every bite with a satisfying crunch and a warm, gooey, caramelized filling. Perfect as a dessert or mid-afternoon snack, this Filipino classic takes just 35 minutes from start to finish and pairs beautifully with a scoop of vanilla ice cream or a simple cup of coffee. Make this easy, crowd-pleasing recipe today, and experience the ultimate blend of tropical fruit flavors and textures!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces saba bananas
  • 1 cup jackfruit
  • 12 pieces spring roll wrappers
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 tablespoon water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Peel the saba bananas and cut them in half lengthwise.

2

Separate the spring roll wrappers carefully and set aside.

3

Slice the jackfruit into thin strips.

4

Lay a spring roll wrapper flat on a clean surface. Place one slice of banana and a strip of jackfruit near the center of the wrapper.

5

Sprinkle about 1 tablespoon of brown sugar across the length of the banana and jackfruit.

6

Fold the bottom end of the wrapper over the filling, then fold the sides snugly against the filling. Roll tightly to form a log, moistening the end with water to seal the edge.

7

Repeat the wrapping process with the remaining bananas and wrappers.

8

Heat vegetable oil in a pan over medium heat.

9

Carefully add the wrapped turon into the hot oil, seam side down, taking care not to overcrowd the pan.

10

Fry each side for about 2-3 minutes or until the wrapper is golden brown and crisp.

11

Once crisp, sprinkle a little more brown sugar over the turon and let it caramelize in the oil.

12

Remove from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

13

Serve warm and enjoy the delicious Banana Turon!

Cooking Tip: Take your time with each step for the best results!
4318
cal
26.7g
protein
635.1g
carbs
215.6g
fat

Nutrition Facts

1 serving (1688.8g)
Calories
4318
% Daily Value*
Total Fat 215.6 g 276%
Saturated Fat 31.5 g 158%
Polyunsaturated Fat 134.4 g
Cholesterol 0 mg 0%
Sodium 1493 mg 65%
Total Carbohydrate 635.1 g 231%
Dietary Fiber 29.7 g 106%
Total Sugars 301.5 g
Protein 26.7 g 53%
Vitamin D 0.0 mcg 0%
Calcium 254 mg 20%
Iron 8.0 mg 44%
Potassium 4958 mg 105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
2.3%%
42.3%%
Fat: 1940 cal (42.3%%)
Protein: 106 cal (2.3%%)
Carbs: 2540 cal (55.4%%)