Get ready to indulge in the irresistible crunch and caramelized sweetness of Banana Turon, a beloved Filipino snack that's as easy to make as it is to devour! This quick and delightful treat features sweet saba bananas and fragrant jackfruit strips wrapped in delicate spring roll pastry, generously sprinkled with brown sugar for that signature golden glaze. Fried to crispy perfection, the turon delivers every bite with a satisfying crunch and a warm, gooey, caramelized filling. Perfect as a dessert or mid-afternoon snack, this Filipino classic takes just 35 minutes from start to finish and pairs beautifully with a scoop of vanilla ice cream or a simple cup of coffee. Make this easy, crowd-pleasing recipe today, and experience the ultimate blend of tropical fruit flavors and textures!
Peel the saba bananas and cut them in half lengthwise.
Separate the spring roll wrappers carefully and set aside.
Slice the jackfruit into thin strips.
Lay a spring roll wrapper flat on a clean surface. Place one slice of banana and a strip of jackfruit near the center of the wrapper.
Sprinkle about 1 tablespoon of brown sugar across the length of the banana and jackfruit.
Fold the bottom end of the wrapper over the filling, then fold the sides snugly against the filling. Roll tightly to form a log, moistening the end with water to seal the edge.
Repeat the wrapping process with the remaining bananas and wrappers.
Heat vegetable oil in a pan over medium heat.
Carefully add the wrapped turon into the hot oil, seam side down, taking care not to overcrowd the pan.
Fry each side for about 2-3 minutes or until the wrapper is golden brown and crisp.
Once crisp, sprinkle a little more brown sugar over the turon and let it caramelize in the oil.
Remove from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Serve warm and enjoy the delicious Banana Turon!
Calories |
4318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 635.1 g | 231% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 301.5 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4958 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.