Banana Pudding Squares
Indulge in the creamy, fruity decadence of Banana Pudding Squares, the perfect no-fuss dessert to satisfy your sweet tooth! This easy-to-make treat combines a buttery graham cracker crust with layers of luscious cream cheese filling, velvety banana pudding, and a cloud-like whipped topping. Freshly sliced bananas add a burst of natural sweetness and balance, making every bite irresistibly delightful. With just 20 minutes of prep and no baking required beyond the crust, this make-ahead dessert is ideal for parties, potlucks, or simply enjoying at home. Refrigerate overnight to let the layers set, then slice into ready-to-serve squares that showcase the perfect combination of flavors and textures. Try this crowd-pleasing recipe today and make it your go-to banana pudding dessert!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 8 oz Cream cheese, softened
- 1 cups Powdered sugar
- 1 tsp Vanilla extract
- 5.1 oz Instant banana pudding mix
- 3 cups Cold milk
- 3 medium Bananas, sliced
- 8 oz Whipped topping (such as Cool Whip)
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust for 10 minutes. Remove and let it cool completely before proceeding.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, or until thickened.
Spread the banana pudding mixture over the cream cheese layer.
Arrange the sliced bananas evenly over the pudding layer.
Spread the whipped topping over the banana layer, ensuring even coverage.
Refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Slice into squares and serve chilled. Enjoy your Banana Pudding Squares!
Nutrition Facts
Calories |
5143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.8 g | 314% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 4247 mg | 185% | |
| Total Carbohydrate | 694.9 g | 253% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 479.4 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1336 mg | 103% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3404 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
