Banana Pb Chip Chip Chip Blondies Egg Free
Satisfy your sweet tooth with these irresistible Banana PB Chip Chip Chip Blondies—an egg-free treat packed with layers of flavor and texture! The rich, buttery base is enhanced by a ripe banana for natural sweetness, creamy peanut butter for a nutty kick, and a trio of mix-ins: semi-sweet chocolate chips, butterscotch chips, and peanut butter chips, creating explosions of gooey decadence in every bite. Perfectly soft and chewy, these blondies are a breeze to make, requiring just 15 minutes of prep time and ideal for satisfying dessert cravings or sharing at parties. With no eggs required, this recipe is approachable for a variety of diets, making it the ultimate baked indulgence with a twist!
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Recipe Information
Ingredients
- 1 large ripe banana
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 0.5 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup peanut butter chips
Instructions
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal, and lightly grease the parchment paper.
In a large mixing bowl, mash the ripe banana until smooth.
Melt the butter and let it cool slightly. Add the melted butter, light brown sugar, granulated sugar, peanut butter, and vanilla extract to the mashed banana. Mix well until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
Gently fold in the semi-sweet chocolate chips, butterscotch chips, and peanut butter chips until evenly distributed.
Transfer the batter into the prepared baking pan and spread it into an even layer using a spatula.
Bake in the preheated oven for 23–25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with only a few moist crumbs attached.
Remove from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the blondies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
4157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 575.4 g | 209% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 386.4 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
