Peanut Butter and Fruit Cobbler for 1
Indulge in the cozy decadence of a *Peanut Butter and Fruit Cobbler for 1*, the perfect personal-sized dessert that combines the timeless charm of a fruity cobbler with the rich, nutty flavor of peanut butter. This single-serving treat features a luscious layer of fresh fruit—think tangy berries, sweet apples, or creamy bananas—topped with dollops of peanut butter and a soft, buttery cobbler crust. Finished with a sprinkle of brown sugar and a hint of cinnamon, it bakes to golden perfection in just 20 minutes. Perfect for a quick and satisfying dessert, this easy-to-make recipe is ideal for those craving a warm, homemade indulgence without the need for sharing. Serve it warm, and for an extra treat, pair it with a scoop of vanilla ice cream or whipped cream. Whether you need a late-night snack or a solo dessert moment, this cobbler is here to satisfy with minimal effort and maximum comfort.
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Recipe Information
Ingredients
- 2 tablespoons Peanut butter (creamy or crunchy)
- 1 cup Fresh fruit (such as berries, diced apple, or sliced banana)
- 3 tablespoons All-purpose flour
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Baking powder
- 1 pinch Salt
- 2 tablespoons Milk (dairy or plant-based)
- 1 tablespoon Butter (melted)
- 1 teaspoon Brown sugar
- 0.25 teaspoon Cinnamon
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish.
Layer the fresh fruit evenly in the bottom of the ramekin.
In a small bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and stir until a thick batter forms.
Drop small spoonfuls of peanut butter over the fruit, spacing them out evenly.
Gently spoon the batter over the fruit and peanut butter, spreading it as evenly as possible. It’s okay if some fruit peeks through.
Sprinkle the brown sugar and cinnamon over the top of the batter for added sweetness and flavor.
Place the ramekin on a baking sheet to catch any drips and bake for 18-20 minutes, or until the top is golden brown and the fruit juices are bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 45.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
