Banana Oatmeal Biscuits
Soft, chewy, and naturally sweet, these Banana Oatmeal Biscuits are the ultimate wholesome treat for any time of day! Packed with the goodness of ripe bananas, hearty rolled oats, and a dash of warm cinnamon, this recipe effortlessly combines comfort and nutrition in every bite. Perfectly golden with a tender texture, these biscuits are lightly sweetened with brown sugar and balanced by a hint of vanilla. They come together in just 15 minutes of prep time, making them a quick and easy snack or breakfast option. Whether enjoyed fresh out of the oven or stored for up to four days, these healthy banana oat cookies are sure to become a family favorite. Perfect for meal prepping, satisfying sweet cravings, or pairing with your favorite coffee or tea, these homemade biscuits strike a perfect balance of flavor, simplicity, and convenience.
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Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 1.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.25 cups Brown sugar
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the unsalted butter and add it to the bananas. Stir in the brown sugar, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking powder, cinnamon powder, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix until the dough is well combined but not overworked.
Scoop heaping tablespoon portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Flatten each ball of dough slightly with the back of a spoon or your fingers to form biscuit shapes.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the biscuits are set.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 90.2 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 205 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
