Banana Oat Brown Sugar Muffins
Soft, moist, and brimming with comforting flavors, these Banana Oat Brown Sugar Muffins are the perfect blend of sweet and wholesome. Made with ripe bananas, hearty rolled oats, and a hint of warm cinnamon, these muffins are naturally sweetened with brown sugar for a rich, caramel-like depth. Quick to whip up in just 15 minutes of prep time, they make an ideal grab-and-go breakfast or snack. The combination of melted butter and a touch of milk creates a tender crumb, while the oats add a satisfying texture. Perfect for busy mornings or weekend baking, these muffins are freezer-friendly and best enjoyed warm with a cup of coffee or tea. Try this easy, family-approved recipe and enjoy the cozy, homemade goodness in every bite!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 0.75 cup Brown sugar
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.75 cup Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Milk
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the brown sugar, melted butter, egg, and vanilla extract to the mashed bananas. Whisk until well combined.
In a separate medium bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Stir in the milk to loosen the batter slightly. The batter should be thick but spoonable.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 359.0 g | 131% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 156.3 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 229 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
