Gluten Free and Vegan Banana Blueberry Bread
Indulge in the perfect blend of wholesome goodness and irresistible flavor with this Gluten-Free and Vegan Banana Blueberry Bread! This moist and tender loaf is packed with ripe bananas and bursts of fresh blueberries, making it a naturally sweet treat that’s free of dairy, eggs, and gluten. Made with nutrient-rich gluten-free rolled oats, coconut sugar, and a touch of ground cinnamon, each slice offers a comforting balance of sweetness and spice. Easy to make in just over an hour, this recipe is ideal for breakfast, snacking, or even dessert. Whether enjoyed plain or topped with a smear of vegan butter, this banana blueberry bread will quickly become a household favorite. Perfect for those seeking a plant-based, gluten-free treat that doesn’t compromise on flavor or texture!
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 2 cups Gluten-free all-purpose flour
- 0.5 cup Rolled oats (certified gluten-free)
- 0.5 cup Coconut sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk (or other plant-based milk)
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Pure vanilla extract
- 1 cup Fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the bananas until smooth. Ensure there are no large chunks remaining.
Add the almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Whisk until well combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, rolled oats, coconut sugar, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Slice and serve the banana blueberry bread. Enjoy it plain, or with a spread of vegan butter or nut butter!
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 465.9 g | 169% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 178.4 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 322 mg | 25% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
