Banana Nut Bread Coffee
Start your day with the cozy, indulgent flavors of Banana Nut Bread Coffee—a delightful twist on your morning brew that tastes like dessert in a cup! This recipe blends the natural sweetness of a ripe banana with rich brewed coffee, creamy milk, and a touch of warming spices like cinnamon and nutmeg to create a velvety, soul-soothing drink. Topped with toasted walnuts for a nutty crunch and optionally finished with whipped cream, this coffee creation captures the essence of fresh-baked banana bread in every sip. Perfect for leisurely mornings, quick prep means you’ll enjoy this warm, comforting beverage in just 10 minutes. Whether you’re embracing fall vibes or simply craving something decadent, this Banana Nut Bread Coffee is sure to become your new favorite pick-me-up.
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Recipe Information
Ingredients
- 1 medium-sized Banana
- 1.5 cups Brewed coffee
- 0.5 cups Milk (dairy or non-dairy)
- 2 tablespoons Brown sugar
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Cinnamon
- 2 tablespoons Chopped walnuts
- optional for topping Whipped cream
- optional pinch for garnish Nutmeg
Instructions
Peel the banana and cut it into smaller chunks for easier blending.
In a blender, add the banana, brewed coffee, milk, brown sugar, vanilla extract, and cinnamon. Blend until smooth and creamy.
Pour the mixture into a medium saucepan. Heat over medium-low heat, stirring occasionally, until warmed through (about 3-5 minutes). Do not let it boil.
While the mixture heats, toast the chopped walnuts in a small dry skillet over medium heat for 2-3 minutes or until fragrant. Set aside for garnish.
Once the coffee mixture is heated, pour it into two mugs.
Top each mug with whipped cream if desired, a sprinkle of toasted walnuts, and a pinch of nutmeg for extra flavor and presentation.
Serve immediately and enjoy your Banana Nut Bread Coffee!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
