Banana Marshmallow Ice Cream Still Freeze
Indulge in the creamy, dreamy delight of Banana Marshmallow Ice Cream Still Freeze – a no-churn frozen dessert that’s as easy to make as it is delicious! This recipe combines the natural sweetness of ripe bananas, the pillowy texture of melted mini marshmallows, and the richness of whipped heavy cream for a luscious treat bursting with flavor. Sweetened condensed milk and a hint of vanilla extract add the perfect level of indulgence, while the absence of cooking or an ice cream maker makes it a no-fuss favorite for any occasion. Simply freeze the mixture to perfection and serve up scoops of decadent banana bliss. Perfect for summer gatherings or anytime you’re craving a homemade frozen dessert, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 cup mini marshmallows
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Peel the bananas and mash them in a medium-sized bowl until smooth. Set aside.
In a small saucepan over low heat, add the mini marshmallows and stir constantly until they melt completely and become smooth. Remove from heat and let cool slightly.
Using a hand mixer or stand mixer, whip the heavy cream in a large mixing bowl until stiff peaks form. This will take about 3-4 minutes.
Gently fold the mashed bananas into the whipped cream using a spatula, ensuring not to deflate the whipped cream.
Add the melted marshmallows to the mixture, folding gently to combine. Ensure the marshmallows are fully incorporated for an even texture.
Gradually pour in the sweetened condensed milk, vanilla extract, and salt. Continue folding until the mixture is smooth and homogeneous.
Transfer the mixture into a loaf pan or freezer-safe container, smoothing out the top with a spatula.
Cover the pan with plastic wrap or a tight-fitting lid to prevent ice crystals from forming.
Freeze the mixture for at least 6 hours or until firm.
Once frozen, scoop and serve! Optionally, top with additional marshmallows or sliced bananas for garnish.
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.4 g | 251% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 259.7 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1146 mg | 88% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
