Marshmallow Fudge Ice Cream Topping
Elevate your favorite desserts with this irresistibly rich and gooey Marshmallow Fudge Ice Cream Topping! Featuring a luxurious blend of semi-sweet chocolate, sweetened condensed milk, and creamy butter, this homemade topping is perfectly balanced with a hint of vanilla and a touch of salt to enhance its flavor depth. The addition of mini marshmallows creates a delightful fluffy texture, blending with the indulgent chocolate base for a truly decadent experience. Ready in just 15 minutes, this easy-to-make sauce is the ultimate finishing touch for ice cream sundaes, brownies, or your favorite sweet treats. Whether served warm for a molten effect or chilled for a thicker consistency, this versatile topping will transform any dessert into a show-stopping masterpiece. Perfect for chocoholics and dessert enthusiasts, it's the gooey goodness you didn't know you needed!
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
Instructions
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and salt.
Heat the mixture over low heat, stirring constantly, until the chocolate chips and butter are fully melted and the mixture is smooth. This should take about 5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in the mini marshmallows and heavy cream until the marshmallows are just starting to melt but still retain some of their shape. This will create a gooey, fluffy texture in the topping.
Allow the topping to cool slightly before serving to thicken to your desired consistency.
Serve warm over ice cream, brownies, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stovetop before using.
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 375.8 g | 137% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 339.2 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1140 mg | 88% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
