Banana Gyoza Dessert
Delight your taste buds with this irresistible Banana Gyoza Dessert, a fusion of Asian-inspired technique and sweet decadence. Perfectly ripe banana pieces and rich dark chocolate are wrapped in delicate gyoza wrappers, then pan-fried to golden, crispy perfection. A touch of butter adds luxurious flavor, while a quick steam ensures each bite is tender yet satisfyingly crisp. Finished with a sprinkle of powdered sugar for the perfect sweet touch, this easy-to-make dessert is ready in just 25 minutes and serves four. Ideal for impressing dinner guests or indulging your sweet tooth, these chocolate banana gyoza are a must-try treat for lovers of creative desserts!
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Recipe Information
Ingredients
- 2 large Bananas
- 50 grams Dark chocolate
- 20 pieces Gyoza wrappers
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
Instructions
Peel and cut the bananas into 1-inch pieces, ensuring they are small enough to fit inside the gyoza wrappers.
Chop the dark chocolate into small pieces and set aside.
Lay a gyoza wrapper flat on a clean surface and add a small piece of banana and a few chocolate pieces to the center, along with a pinch of granulated sugar.
Dip your finger into water and run it around the edge of the gyoza wrapper to moisten it. Fold the wrapper over the filling into a half-moon shape and press the edges together to seal tightly. Repeat with the remaining wrappers and fillings.
Heat the vegetable oil in a non-stick pan over medium heat. Add the butter and allow it to melt, mixing it with the oil for extra flavor.
Carefully place the filled gyoza into the pan, seam-side up. Fry for 2-3 minutes, or until the bottoms are golden and crispy.
Add 2 tablespoons of water to the pan and immediately cover with a lid to steam the gyoza for another 2-3 minutes. This will cook the wrappers fully through.
Remove the lid and allow the gyoza to cook for another minute to crisp up the bottoms again.
Transfer the gyoza to a serving plate and dust with powdered sugar for a finishing touch.
Serve warm and enjoy your Banana Gyoza Dessert!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 978 mg | 42% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 77.6 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
