Banana Caramel Chocolate Won Tons
Indulge your sweet tooth with these irresistible Banana Caramel Chocolate Won Tons—an Asian-inspired dessert with a playful twist! Each golden, crispy pocket is filled with a luscious combination of ripe bananas, rich caramel sauce, and melty chocolate chips, creating a decadent treat that’s perfect for any occasion. Wrapped in delicate won ton wrappers, these bite-sized delights are quick to make, frying to crispy perfection in mere minutes. A light dusting of powdered sugar adds an elegant touch, making them as beautiful as they are delicious. Whether you’re hosting a dinner party or craving a unique dessert, these caramel banana chocolate creations are guaranteed to impress. Serve warm for the ultimate fusion dessert experience!
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 0.5 cup Caramel sauce
- 0.33 cup Chocolate chips
- 24 pieces Won ton wrappers
- 1 large Egg
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Peel and finely dice the bananas. Place them in a small bowl and set aside.
In a separate bowl, beat the egg lightly to create an egg wash.
Prepare your workstation: Lay out the won ton wrappers and have the diced bananas, caramel sauce, and chocolate chips within reach.
Take one won ton wrapper and place it on a flat surface. Dab a small amount of egg wash along the edges of the wrapper with your finger or a brush.
Place a teaspoon of diced banana, a small drizzle of caramel sauce, and a few chocolate chips in the center of the wrapper.
Fold the wrapper into a triangle, sealing the edges by pressing them firmly. Ensure no gaps so the filling doesn’t leak during frying.
Repeat this process until all the won ton wrappers are filled and sealed.
In a medium-sized, deep saucepan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of won ton wrapper into the oil; it should sizzle immediately.
Fry the filled won tons in small batches, about 2-3 minutes per batch or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Allow the won tons to cool slightly. Dust with powdered sugar for garnish if desired.
Serve warm and enjoy your Banana Caramel Chocolate Won Tons!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
