Banana Frosting
Elevate your baked treats with this rich, velvety Banana Frosting—a luscious combination of ripe banana, creamy unsalted butter, and a touch of vanilla that creates a naturally sweet and flavorful topping. The addition of lemon juice enhances the banana's brightness while preventing browning, and a splash of heavy cream ensures the perfect light and fluffy consistency. This dreamy frosting comes together in just 15 minutes, making it an effortless choice for frosting cakes, cupcakes, and cookies. With its fruity, nostalgic flavor and smooth texture, it's a perfect match for any dessert that calls for a sweet, tropical twist. Try this banana frosting recipe today and turn your baked goods into an irresistible treat!
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Recipe Information
Ingredients
- 1 large ripe banana
- 113 grams unsalted butter
- 240 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon heavy cream
- 1 pinch salt
Instructions
In a medium-sized mixing bowl, mash the ripe banana with a fork until smooth and lump-free. Add the lemon juice to the mashed banana to prevent browning and to enhance the flavor.
In a separate large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1/3 at a time, to the butter, mixing on low speed until well incorporated. Scrape down the sides of the bowl as needed.
Add the mashed banana mixture, vanilla extract, heavy cream, and a pinch of salt to the bowl. Mix on medium speed until smooth and fluffy, about 2-3 minutes.
Taste the frosting and adjust the sweetness or consistency if necessary. If the frosting is too thick, add additional heavy cream, 1 teaspoon at a time, until the desired consistency is achieved.
Once ready, use the banana frosting immediately to frost your favorite cake, cupcakes, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 271.0 g | 99% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 251.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
