Persimmon Bars with Lemon Glaze
Indulge in the irresistible warmth of autumn with these Persimmon Bars with Lemon Glaze—a perfect balance of sweet, spiced, and zesty flavors! Made with ripe Hachiya or Fuyu persimmons, these moist and tender bars are infused with cinnamon and nutmeg for a cozy spiced flavor. Topped with a bright and tangy lemon glaze made from fresh lemon juice and zest, these bars strike a delightful harmony between rich sweetness and citrusy brightness. Easy to prepare in just under an hour, this dessert is perfect for holiday gatherings, afternoon snacks, or anytime you crave a unique seasonal treat. Each bite delivers a melt-in-your-mouth texture that’s complemented by the vibrant glaze, making these bars a show-stopping addition to your baking repertoire! Keywords: persimmon bars, lemon glaze, holiday dessert, spiced bars, easy baking recipe.
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Recipe Information
Ingredients
- 2 whole Fresh ripe persimmons (Hachiya or Fuyu)
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter (melted and cooled)
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper, leaving an overhang for easy removal.
Peel and puree the persimmons in a blender or food processor until smooth. Measure out 1 cup of persimmon puree and set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the egg, vanilla extract, and persimmon puree, and mix until smooth.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until no dry streaks remain. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack.
While the bars are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Once the bars are completely cool, drizzle the lemon glaze evenly over the top. Use a spatula or the back of a spoon to spread it if necessary.
Let the glaze set for 15-20 minutes before slicing the bars into 12 squares or rectangles.
Serve and enjoy your delicious Persimmon Bars with Lemon Glaze!
Nutrition Facts
Calories |
3087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 1937 mg | 84% | |
| Total Carbohydrate | 525.8 g | 191% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 361.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 141 mg | 11% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
