Banana Filled Chocolate Enchiladas
Indulge in a heavenly fusion of dessert decadence with these Banana Filled Chocolate Enchiladas! Perfectly sweetened banana slices, kissed with cinnamon sugar, are wrapped in soft tortillas layered with creamy cream cheese, then pan-fried to golden perfection for a warm, crispy exterior. A generous drizzle of rich chocolate sauce and clouds of whipped cream make these enchiladas an irresistible treat, while optional garnishes like powdered sugar or chopped nuts add a delightfully textured finish. Ready in just 20 minutes, this quick and easy dessert recipe is perfect for satisfying late-night sweet cravings or wowing dinner guests with something unique. Whether you're a fan of chocolate-dipped bananas or just love a creative twist on classic flavors, these dessert enchiladas are sure to become a new favorite!
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Recipe Information
Ingredients
- 4 pieces Tortillas (flour or chocolate-flavored)
- 2 medium Bananas
- 4 tablespoons Cream cheese
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Butter
- 0.25 cups Chocolate sauce
- 0.5 cups Whipped cream
- 1 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Chopped nuts (optional, for garnish)
Instructions
Peel and slice the bananas into thin rounds, placing them in a bowl.
Add the granulated sugar and ground cinnamon to the bananas, and gently toss to evenly coat the slices.
Spread 1 tablespoon of cream cheese down the center of each tortilla.
Divide the banana mixture evenly among the tortillas, placing the bananas on top of the cream cheese.
Roll the tortillas tightly around the filling to create enchiladas.
Heat a skillet over medium heat and add the butter, letting it melt fully.
Place the enchiladas in the hot skillet, seam-side down, and cook for 2-3 minutes per side until golden brown and slightly crisp.
Remove the enchiladas from the skillet and transfer to serving plates.
Drizzle the enchiladas generously with chocolate sauce.
Top with whipped cream and sprinkle with powdered sugar or chopped nuts, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 91.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 320 mg | 25% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
