Rich Chocolate Banana Pie
Indulge in the decadence of a luscious Rich Chocolate Banana Pie, a no-fuss dessert perfect for any occasion. Crafted with a buttery graham cracker crust, this no-bake treat layers ripe bananas with velvety dark chocolate ganache for a harmonious blend of fruitiness and rich cocoa flavor. With its quick preparation time and stunning presentation, this pie is a crowd-pleaser that satisfies every sweet tooth. Serve it chilled with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for a dessert that’s as elegant as it is irresistible. Ideal for holidays, dinner parties, or anytime you need a chocolate fix!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1.25 cups dark chocolate chips
- 1 cup heavy cream
- 3 ripe bananas
- 1 cup whipped cream (for topping, optional)
- 2 tablespoons chocolate shavings or cocoa powder (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a flat glass or measuring cup to pack it down tightly.
Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool completely on a wire rack.
In a small saucepan over low heat, heat the heavy cream until it begins to steam but does not boil. Remove it from the heat and pour it over the dark chocolate chips in a medium heatproof bowl.
Let the chocolate and cream sit for 3-4 minutes, then whisk together until smooth and glossy to create a ganache.
Peel and thinly slice the bananas. Arrange a layer of banana slices on the cooled graham cracker crust.
Pour half of the chocolate ganache over the bananas, smoothing it out evenly with a spatula. Add another layer of banana slices, then pour the remaining ganache on top, spreading it evenly.
Refrigerate the pie for at least 2 hours or until the chocolate filling is firm and set.
Before serving, optionally top the pie with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Slice and serve chilled.
Nutrition Facts
Calories |
4856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.3 g | 435% | |
| Saturated Fat | 203.3 g | 1017% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 426.1 g | 155% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 252.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3344 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
